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Growing up, my sister and I ate all our veggies. With my mom, there was no other option – the rule was to finish everything served on the plate whether or not we like it; if we didn’t like something, the only available option was to not have seconds. As a grown up, I haven’t necessarily been “eating all my veggies”. It’s not like I will let them go to waste (there are always stews and gratins and quesadillas to make the boring veggies disappear), but I can admit that I sometimes conveniently “forget” to buy those vegetables when I’m shopping.
My husband frequently bugs me about having “favorites” when it comes to vegetables (hello, potatoes! goodbye, spinach), and now that we have a baby, he warns me that I may not have the necessary moral high ground to make our kid eat all his veggies. Reminds me of an episode of The Big Bang Theory I recently watched where Howard (Simon Helberg) finds out they are expecting a baby, and he is totally freaking out, and tells the guys “I shouldn’t be raising a kid. I don’t even eat my own vegetables.”. Green beans were probably near the top of the list of vegetables I didn’t really care for, until I made these.
These blistered green beans from the Bon Appetit magazine are the best green beans I’ve ever had, and I don’t say such things lightly. Granted I picked this recipe only to get through the mountain of green beans we had languishing in the fridge, because someone (me) didn’t want to eat them (forget about cooking them), but I’m so very glad I did!Continue reading “Blistered Garlicky Green Beans”