Month: August 2021

[baby friendly] banana oatmeal cake with greek yogurt frosting

american, baby and toddler food, baking, birthday, cake, celebration, dessert, frosting, make ahead, recipe card, refined sugar free, snack, sweet, themed, vegetarian, whole grain

(recipe)

For our little one’s first birthday, we wanted to make something that he can actually eat (as opposed to staring at us over a bowl of oatmeal cereal while we feast on his birthday cake). That’s how this quick and easy food processor cake came along, and with a few tweaks, you can make it yours for your little one!

You can substitute part of the liquid ingredients (mashed bananas, milk) with applesauce. You can use any nut milk, or cow’s milk (after it has been properly introduced per your pediatrician’s guidance), or even water. You could also use thinned out yogurt in place of the milk. Our munchkin loves cardamom, but you can swap it out for cinnamon (and a tiny pinch of nutmeg), or leave out the spices entirely. You can sweeten it with jaggery, which is my favorite refined sugar free sweetener for baby/toddler food, but you could use date sugar, coconut sugar, or any other sweetener you typically use.

The cake is really great also as a snacking option sans frosting. A great option for smash cakes and such to celebrate his first trip around the sun.

Cake and frosting!
Our jubilant and slightly confused 12 month old (having seen a lit candle for the first time)
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Peach cupcakes with brown sugar cream cheese frosting

american, baking, birthday, cake, celebration, cupcakes and muffins, dessert, frosting, snack, summer, sweet, themed, vegetarian

(jump to recipe)

Just as blueberries own the month of July, for August it has got to be peaches – hands down. Peaches and nectarines dominate the farmers markets around here starting late June, and boy do they rule in August! These cupcakes adapted from smitten kitchen are one of my first “summer” bakes from a decade ago, and I can confidently say that I’ve made them – with a few tweaks here and there – every summer since. Light batter, juicy peaches, and brown sugar cream cheese frosting so perfectly matched to the cupcakes’ flavor, this one’s a keeper. I’ve made this into a layered cake for many summer birthdays over the years, and it just had to be the final installment of my seasonal cupcake project! In fact, when I started planning it, August was one of the first months I locked in with Peach (even though it was the last month in the series)!

Continue reading “Peach cupcakes with brown sugar cream cheese frosting” →