Leftover Antipasti Pasta (Spaghetti Puttanesca)

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Few years ago I stumbled upon the French concept of “Fromage Fort”. It literally means “strong cheese” and is basically when leftover odds and ends of cheese boards go to wine-scented cheese heaven, all dressed up for the next party as a convenient dip/spread. What a delightful and economical way to use expensive and delicious leftover cheeses and annoying 1/8th and 1/16th cups of white wines! If only all leftovers could be transformed this way.

A few weekends ago I put together my very first cheese board for a party and it was super fun! If I ate cheese (and I could eat cheese), I’d probably make a light dinner of it once a week with a big salad. But a cheese board is more about the arrangement and less about actually eating it, at least for me!

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Spreads (Artichoke-Lemon, Piquillo Pepper), Crackers (Plain, Rosemary, Sourdough with Asiago), Cheeses (Aged Gouda, Ricotta Salata, Triple Creme Brie), Fig Jam, Gigante Beans, Roasted Garlic

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Kale Mashed Potatoes and Baked Salmon with Lemon and Capers

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Thanks to the unrelenting (!), ever-changing Bay Area weather (hey! we all need to find something to complain about), I was out of commission for most of last week, and unable to do the things I had set out to do – at work, at home and of course, in the kitchen. Since the weather improved a bit on Sunday, and thanks to the husband, I had my meal prep for the week (detailed post on that coming soon!) in the bag, I actually had the time, energy and freedom to make something new. Also, ingredients. And writing this up while holding my breath watching Beyonce do this at the Grammys was a nice end to a week-long illness.

Sometimes you need to put together a meal that scores on all accounts:

  1. Relatively healthy but not dull
  2. A li’l indulgent but not over the top
  3. Quick
  4. Easily adaptable with ingredients available on hand
  5. Doesn’t require dirtying all the pots/pans you own
  6. Delicious!

Continue reading “Kale Mashed Potatoes and Baked Salmon with Lemon and Capers”