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I ramble about tea, or something tea related, in most of my posts. Many of the things I make are tea accompaniments – this is simply because “teatime” is sacred around here. And it is sacred in many other parts of the world – something we’ve learned and experienced in our travels.
One of the most classic teatime accompaniments back home in India is “Khari”. In essence these are baked puff pastry rectangles, sometimes flavored with roasted cumin or caraway seeds. But the best kind of Khari is plain, buttery and delicious. Dipped into hot and spicy milk tea, it is one of the highest callings for butter and flour pounded together.