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Besan Ladoo (gram flour fudge) is the quintessential Indian sweet, and very popular in Maharashtra where I come from. While it is typically made all year round in India, it is one of the signature Diwali Faraal (feast) items (one of the others being the Pohyacha Chivda) that is practically mandatory in Marathi households. I attempted it a few times over the years but failed and ended up converting it to Besan Kheer (porridge) or Halva just to salvage it. This year though, I think I finally understood it.