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When my husband suggested that I attempt Puran Poli for Gudi Padwa (Indian New Year) this year, I really thought he was kidding. It is one of those recipes tucked into the “Advanced Cookery” category that only moms or grandmas attempt. I was obviously not prepared to take this on, and this became even clearer when my mother, kind and encouraging as always, started suggesting alternative recipes that I can make with the Puran Poli prep!
I remained cautiously optimistic and I’m happy to report that it turned out really well for a first time! My 3 yo niece recognized it to be Puran Poli and said that she loved it, so I’m going to place this experiment in the “success” category.
Continue reading “Puran Poli”
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The “Chorizo Scramble” has been dominating my breakfast/brunch order for years now, right from the first time I had it 7 years ago at a cafe on Catalina Island. Occasionally I’ll order poached eggs with hollandaise sauce if the restaurant is particularly spectacular, like The Table in Willow Glen, but most of the times its the Chorizo Scramble. And it doesn’t photograph too well, now that I think about it. And honestly, most of the time it tastes just about okay. If you order the version with all eggs (no egg whites), then it tastes rich enough, but 3 egg yolks in one go is dangerously close to my weekly egg yellow quota. If you order the version with egg whites…well, you may as well order saw dust. The egg whites are so overcooked that they are reduced to a pile of pea-size bits. Either way, you need some cheese to bring it all together and hide the inadequacy of egg whites, but cheese is something my body stopped processing gracefully 5 years ago, so that’s not an option. “Wow, you sure are demanding!” is what I get most of the times when I describe my scrambled egg problems to people, so I decided to just make it myself going forward.
Continue reading “Chouriço Pão (Goan Chorizo Sausage Bread)”