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The Simple Loose Leaf Pumpkin Spice Black tea is Fall in a cup for tea lovers. It is the tea lover’s answer to all the “Pumpkin Spice Latte” madness that takes over the United States come September – temperatures in the 90s notwithstanding – and can be a bit much if you are not a fan of adding cinnamon to everything just because its “Fall”. As it usually is with tea, the Pumpkin Spice Black is understated, warm and delicious, and a perfect accompaniment to these easy, one-bowl, gluten-free pumpkin brownies.
To elevate the brownies to the tea’s level, I added some homemade ground Chai Spice to the mix, along with cinnamon (I’m strong but not that strong…it is October after all). It adds a layer of warmth to the brownies that goes really well with chai spice in the tea itself, making this a perfect fall treat!
Continue reading “Chai-spice Pumpkin Brownies”
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