If you can’t choose between gingerbread and chocolate for your holiday dessert, these are just for you! Make them even more festive with the addition of candied ginger, citrus peel and raisins or currants plumped in warm rum. These cupcakes are rich and intense, a perfect holiday dessert in a highly portable format. The recipe can also be made into an 8-inch square or 9-inch round cake, if that fits better with your menu!Continue reading “Chocolate gingerbread cupcakes with chocolate icing”
Quick and simple recipes to make really decadent White Hot Chocolate and regular Hot Chocolate! Follow along.
The past few months have been exceedingly busy – what with bringing this li’l guy into the world and everything – I haven’t had a whole lot of time to cook, let alone shoot and write up a post! We’ve been making lots of simple meals though, mostly of the hearty, one-pot variety, and given the constant time crunch, I’m learning so much about shortcuts and cooking in small bursts (hello, nap time!), I definitely have the desire to share more in this space.
So, I have made an executive decision to override pre-baby Zezoo, and from here on out, I’ll be sharing whatever I have! I may not have the prettiest pictures, or everything decked out in each one of my 11 identical pinch bowls, or the bandwidth to write cutesy backstories (who is reading those, anyway?), but I will allow myself to share less-than-perfect but still delicious fare!
Starting with these 2 hot chocolate recipes that I make around the holidays – I particularly love the white chocolate one because it is feels more festive to me than regular old hot chocolate. But don’t sleep on this regular hot chocolate below – the addition of cocoa powder and chopped bittersweet chocolate, especially with a pinch of sea salt, makes it totally drool-worthy! Bring on the marshmallows!Continue reading “Duo of Hot Chocolate”
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Gingerbread is one of them Christmastime/December rituals, something you make when you are invited to a holiday party, or throw one. It’s a purely seasonal event – both it’s making and consumption. And usually if someone asks me to make Gingerbread in any of the remaining 11 months of the year, I politely decline and make something else instead. I’m very much like Big Bang Theory’s Sheldon Cooper that way; he has a clear rule about these type of things, in that he only drinks Hot Cocoa in months that have “R” in them. Take a minute to see that it makes total sense.
Gingerbread is only for December, only when it’s cold out, and you are enjoying it with a hot cup of coffee or hot chocolate or mulled wine, doing absolutely nothing. The ultimate year end treat. Second only to Black Forest Cake, Gingerbread is one of the best things to come from Germany.