[for young chefs] Kheer in a jiffy

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Kheer is a classic Indian sweet pudding, made with all sorts of things, from vermicelli to rice, to wheat berries, to tapioca pearls – the flavors are as diverse as the different states of India that make it!

Vermicelli Kheer (shevai or semiya kheer) is one of those quick desserts that we make to celebrate things big and small: the traditional recipe involves cooking vermicelli (previously sautéed low and slow in ghee, or clarified butter) in warm milk, perfumed with cardamom, until the milk reduces to about half its original volume. Raisins are plumped up in more ghee, cashews fried in some more, and finally the entire saga of it all is topped with saffron (bloomed in a teaspoon or so of warm milk).

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[for young chefs] Jam Tartlets

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Super easy and fun Jam Tartlets that come together with just 2 ingredients – 1 puff pastry sheet and half a cup of jam. Easy and fun to make for tiny hands (with a bit of help from mom or dad, of course!)

Just roll out a sheet of thawed puff pastry, cut into 9 or 16 squares (you could also use a round cookie cutter or a glass to make circles instead of squares!), add a dollop of your favorite jam (you could mix and match with different jams!), and bake!

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Duo of Hot Chocolate

Quick and simple recipes to make really decadent White Hot Chocolate and regular Hot Chocolate! Follow along.

The past few months have been exceedingly busy – what with bringing this li’l guy into the world and everything – I haven’t had a whole lot of time to cook, let alone shoot and write up a post! We’ve been making lots of simple meals though, mostly of the hearty, one-pot variety, and given the constant time crunch, I’m learning so much about shortcuts and cooking in small bursts (hello, nap time!), I definitely have the desire to share more in this space.

So, I have made an executive decision to override pre-baby Zezoo, and from here on out, I’ll be sharing whatever I have! I may not have the prettiest pictures, or everything decked out in each one of my 11 identical pinch bowls, or the bandwidth to write cutesy backstories (who is reading those, anyway?), but I will allow myself to share less-than-perfect but still delicious fare!

Starting with these 2 hot chocolate recipes that I make around the holidays – I particularly love the white chocolate one because it is feels more festive to me than regular old hot chocolate. But don’t sleep on this regular hot chocolate below – the addition of cocoa powder and chopped bittersweet chocolate, especially with a pinch of sea salt, makes it totally drool-worthy! Bring on the marshmallows!

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