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Apple Cinnamon is so quintessential “October”, I don’t think anything else can even come to mind if you tried. Especially in the US, where it is synonymous with Fall, and all things cozy, warm and annoyingly, tooth achingly sweet.
Which is why, when tasked with pairing this bold, rich and fragrant “Apple Cinnamon Black Tea” by Simple Loose Leaf, I turned to one of my favorite fall-themed cakes for inspiration: apple cinnamon cake with brown sugar cream cheese frosting. The tea brings the Apple and Cinnamon to the table, and the Cream Cheese Cookies you see on the top, bedazzled with turbinado sugar, do the rest!
These are actually simple sugar cookies, transformed by King Arthur flour into something much more complex (yet retaining all of the ease) with the addition of cream cheese and almond extract, adapted again, for simplicity, by Smitten Kitchen.
Continue reading “Cream Cheese Cookies”
While I love to bake and cook elaborate meals on weekdays and some weeknights, on a day to day basis I like to keep it light yet fun. These smoothies and juices are so easy to make, especially if you have the Vitamix (seriously, that thing could pulverize, well…anything)!
In my opinion, the best thing about the Vitamix is the convenience of keeping the smoothie/juice ingredients portioned-out, frozen and ready-to-go. The “frozen” part of it lends a great body to the juice/smoothie. The same result can be achieved without the Vitamix, but crushed ice will have to be used with chilled ingredients.
A great way to reduce the number of calories and natural sugar in these drinks, is by replacing regular milk with dairy-free alternatives, such as Almond Milk (Califia is a great brand, usually stocked in Lucky or Whole Foods) or Coconut Milk (can’t go wrong with So Delicious plain Coconut Milk).
Continue reading “Time for penance (not really)”