(jump to recipe)
I feel like I owe this blog a step-by-step guide to bake and assemble a Black Forest Cake, especially since all I’ve shared so far on the subject is a bunch of excuses. I do make this cake every year, sometimes twice or thrice a year, and this time around I decided to do it right i.e. with pictures and detailed notes! Without further ado, here goes.
The 6-inch double layered Black Forest cake is a good size for small parties (like our party of 2). It makes tall, impressive slices, comes together quickly and is easy to decorate too. To make a 9-inch double layered cake, simply double the recipe.
Continue reading “A guide to achieving Black Forest Cake bliss” →
Dog lovers unite for this ultra-cuteness fest! It’s a shame dogs can’t eat chocolate, because these guys seem to be having an awesome time playing in a Chocolate Dog Park! My friend requested a “dog park themed cake with maybe a dog that looks like Koby (their pet dog)” for her then-2-year old son. I may have gone a li’l bit crazy after I figured out how to make one dog.
Of course my inner (and outer) engineer first decided to make a “test” dog. It was quite ugly and scary looking. From there on, it was just youtube video after youtube video on making dogs, and cats, and various animals, and the thing that makes dogs look adorable and goofy isn’t their body/face shape or even the eyes – its the tongue and the ears!
Continue reading “Woof!” →
Sometimes you just have to quickly bake a cake and frost it. Just because your best friend’s baby is turning a month old, or another best friend desperately needs chocolate, or because its a Wednesday. Simple buttercream (made with butter and not shortening) can make everything look and taste oh-so-pretty.
Continue reading “Dreaming in Buttercream” →