Vegan Rose and Pistachio Cake

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As much as I love vegan cake recipes, many times they involve strange ingredients (like flax eggs instead of regular eggs, or things like tapioca starch, and so forth). It’s most likely my ignorance on the matter because folks make wonders with these things, but my problem with them is the fact that they are substitutions, and not organically vegan.

I usually draw the line at using an extra banana or two instead of eggs in a banana-based baked good, like a banana bread, or a double chocolate banana bread, or pancakes and waffles, but beyond that I don’t find it appealing at least at this point. Which is why I was so happy to find this inherently vegan cake recipe in a handout I got at a cooking class somewhere in the Caribbean, and then spotted a variation of it on smitten kitchen!

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Dreaming in Buttercream

Sometimes you just have to quickly bake a cake and frost it. Just because your best friend’s baby is turning a month old, or another best friend desperately needs chocolate, or because its a Wednesday. Simple buttercream (made with butter and not shortening) can make everything look and taste oh-so-pretty.

buttercream

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