Tag: tart

[for young chefs] Corn and Cheese Galette (Tart)

american, appetizer, baking, california, eggless, kids, kids who bake, main, savory, sides, summer, vegetarian, weeknight

(jump to recipe)

This freeform buttery pastry tart (“galette” in French) is as beautiful as it is delicious – full of sweet corn and cheesy goodness! The puff pastry sheet makes this recipe extra easy and extra quick. In the time it takes for the oven to preheat, your galette will be ready to go in the oven. Anyway who sees (and tastes) this galette will never know just how easy it is to put together! Easy enough to make for our young chefs at home, of course under adult supervision!

Galettes have all of the deliciousness of pies and tarts, with just a fraction of the effort. Following a few basic steps when handling puff pastry sheets opens up a whole world of quick and delicious appetizers and desserts, so its definitely an ingredient worth getting to know! Typically sold frozen (by Pepperidge Farms and Pilsbury), it can be super easy to work with if handled with care!

Continue reading “[for young chefs] Corn and Cheese Galette (Tart)” →

[for young chefs] Jam Tartlets

american, baking, dessert, kids, kids who bake, snack, sweet, vegetarian, weeknight

(jump to recipe)

Super easy and fun Jam Tartlets that come together with just 2 ingredients – 1 puff pastry sheet and half a cup of jam. Easy and fun to make for tiny hands (with a bit of help from mom or dad, of course!)

Just roll out a sheet of thawed puff pastry, cut into 9 or 16 squares (you could also use a round cookie cutter or a glass to make circles instead of squares!), add a dollop of your favorite jam (you could mix and match with different jams!), and bake!

Continue reading “[for young chefs] Jam Tartlets” →